fruit = Crabapple
Description and Benefits of Crabapples
Crabapples, charming small fruits from the Malus genus, offer a wealth of nutritional highlights. A 110-gram serving provides about 84 calories, 22 grams of carbohydrates, and is rich in vitamin C, supplying around 9% of the daily recommended intake to support immunity. They also contain fiber, aiding digestion, and small amounts of potassium for heart health.
These delightful fruits bring notable benefits, thanks to their high levels of polyphenols and antioxidants, which help combat inflammation and may lower cholesterol, supporting heart health. Crabapples also offer pectin, a prebiotic fiber that promotes gut health, and their antioxidant properties show potential in reducing cancer risk, making them a lovely, healthful choice.
Official crabapple food facts calculator: A 110g serving of crabapples has 84 calories, with plenty of vitamin C, and potassium for heart health. See more facts. Their antioxidants, including anthocyanins, reduce inflammation, support heart health, improve sleep via melatonin, and may ease arthritis or gout symptoms.
The major vitamins, minerals, and nutrients contained in your selected serving size of Crabapples are displayed below in the following table. A menu of other varieties and quantities of Crabapples are also listed on this page. Nutrition facts calculator for crabapple fruit products lists calories, vitamins, minerals, charts, and a dynamic nutrition label. The current measurement below is 100 grams, but other options and multples are available:
Crabapple, rawed, crab apple
USDA SR27 Database Food #09077 Refuse Desc: 8of this type Crabapple
Measurement Choices:
Crabapples supply all of the vitamins, minerals and nutrients listed above. See the definitions for each nutrient listed by clicking on the name of each.
Crabapple is one of the many fruits listed on our fruit page.